Recently, I was asked to donate a culinary experience to the Community Violence Intervention Center’s fundraiser. Nights like these provide me with a chance to both cook for a group of clients as well ...

Making an authentic cassoulet like they do in southern France can take all day. It involves soaking and cooking special, hard-to-find beans, using duck confit (another project), smoked sausage and ...

" Italian sausage has all the herbs and spices built right in, so you don’t have to add them one by one. Whether you choose ...

The kitchen teaches some important portable skills when cooking a cassoulet, the winter warmer one-pot dish of white beans and meats originating in the southwest of France. The most important lesson ...

It’s the day after Thanksgiving, and you have all those leftovers from Thursday’s big dinner. And while it’s true that sometimes nothing tastes better than a cold plate of leftovers in the calm quiet ...

A hearty bean soup really hits the spot after a cold winter day — whether you’re braving the elements on the slopes or merely having to deal with the snow while running errands. This vegan cassoulet ...

Travel the world one comfort food casserole at a time! These top-rated hot dishes were inspired by world cuisines—Italian, Mexican, German, Chinese, Polish, French, and more. If you like traditional ...

1. Place the beans in a large pot with enough water to cover by about 2 inches. Bring the beans to a boil, take them off the heat and let sit for an hour. Drain and set aside. Heat the oven to 350 ...