In this refreshing vegan recipe, sautéed sugar snap peas are piled on a spread of creamy, miso-and-lemon-flavored whipped tofu, then drizzled with a sizzling, aromatic soy-ginger oil.

WASHINGTON, DC - Spiced Spring Vegetable and Coconut Polenta photographed in Washington, DC. (Photo by Deb Lindsey For The Washington Post). (Deb Lindsey /For The Washington Post) Sugar snap peas are ...

You can get the nutritional benefits of peas by eating them fresh, frozen, canned or raw. For a complete mix of amino acids ...

Peas have a special place in French culture and cuisine. One of the earliest cultivated food crops, they achieved a special status at Versailles in Louis XIV’s court, where peas were considered ...

This time of year, the kind of food I crave is as conflicted as the weather. The longer days and generally warmer temperatures make me want lighter meals that brim with bright crispness. But there is ...