This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and buttery homemade crust.

This old-fashioned recipe, a Kentucky favorite, features a smooth custard made with ingredients you likely have on hand: ...

Arlene Davis of Northampton is looking for a Sweet Cabbage Pierogie recipe. “A friend from New Jersey brought these from Pierogi Palace, but I do not have the correct measurements. The ingredients I ...

Apple custard pies are richer and more elegant than typical apple pies. Instead of cream, this custard uses melted butter. Preheat oven to 350 degrees. Pierce inside of pie crust all over with a fork, ...

The running border through the pages of “Crumbs From Everybody’s Table” reads “Send Your Newly Married Friend a Copy of ‘Crumbs From Everybody’s Table.’” Clearly someone followed this advice, because ...

It’s easy to get into a rut at Thanksgiving. People bring the same old side dishes, make the same old jokes about tryptophan ...

After the turkey and all the side dishes have been put away, it’s time for dessert, which some consider the most comforting ...

A custard pie is a pie with an egg-based filling that bakes up smooth and creamy. As the filling bakes, the eggs help it set ...

Janet Johnson of Pennsburg sent rhubarb recipes for Jean Dorner of Whitehall. Marge Drabi of Schnecksville sent in a Rhubarb Custard Pie recipe for Jean Dorner. Marie Kroboth of Whitehall sent in a ...

Vanilla, plain vanilla--it’s the flavor Americans just can’t object to. We smell it and we think of comfortable home cooking. Rosewater, though, is strange and exotic. Many even find it oddly ...