Our recipe for anchovy carbonara with capers and marjoram will transport you straight to a seaside village. Try it now!

Face it, lentils are like dried beans. Most people aren't going to bother. That's a shame, because they can be a flavorful addition to soups, stews, casseroles and even salads, as in this recipe from ...

Don't let their small size fool you-anchovies are flavor powerhouses that can transform any dish. From savory pastas to zesty salads and even unexpected snacks, these little fish add depth, umami, and ...

Since 2018, this snack has delighted diners with its golden-fried ficelle, whipped ricotta, anchovies and pickled cucumbers.

At an Italian restaurant in New York the other night, the inevitable little dish of olive oil with bread arrived with something different: radishes in a second little dish of oil with fat bits of ...

Pasta is a kitchen pantry staple, which tastes good any way you prepare it. Top it with tomato sauce and meatballs, slather butter and cream on it, or toss it with vegetables and chicken — you can’t ...

Cut the cauliflower into small florets. Heat the olive oil in a large Dutch oven or heavy stockpot over medium high heat. Add the cauliflower and cook, stirring occasionally until it starts to lightly ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

Calabrian chile paste is the secret ingredient in our spicy rigatoni pasta recipe that transforms pantry staples into a ...

This dish is a vegetarian take on a classic roast lamb preparation. Rather than stud the leg with a bouquet of anchovy, garlic and rosemary, cut slits into thick slabs of eggplant and insert thinly ...

WELL, VERY COOL. AND THIS AFTERNOON WE’RE ACTUALLY JOINED BY EMILY SMITH, WHO HANDLES MARKETING FOR THE ANCHOVY APP. SO THANK YOU SO MUCH FOR JOINING US. THANK YOU FOR HAVING ME. SO WHAT GROUP OF ...