Rice comes in many varieties, lengths, colors, and flavors. We're breaking it all down for you so you know which one to ...

Rice has to be of the most versatile and essential grains there is. As the third most produced grain worldwide after corn and wheat, it makes up a substantial part of diets around the globe. But, did ...

Basmati rice—typically grown in India, Pakistan and the Himalayas—is a distinctly aromatic type of white rice with long, slender grains and a nutty, floral flavor. Unlike some other types of white ...

Brown rice contains nearly three times the fiber and higher levels of nutrients like iron and B vitamins, supporting gut ...

Not only do the makers of Kinmemai Premium claim that it’s the world’s best rice, but in 2016 Guinness World Records ...

Rice serves as the foundation of countless meals across the globe, providing more than just filling carbohydrates. This versatile grain supports diets from Asia to the Americas with substantial ...

Every culture has its own comfort grain. From festival feasts to quiet weeknight meals, rice slips easily into every kitchen ...

Rice breeders with the Arkansas Agricultural Experiment Station have developed two new conventional rice varieties that outperform their predecessors in yield potential. Both new rice varieties, a ...

Agreement with IRRI marks Pairwise's third CGIAR partnership, enabling the research institute to use Fulcrum® genome editing technology to develop higher-yielding, more nutritious rice varieties that ...

Fried rice is how many people first experience Chinese cuisine. Delicious, customizable and affordable, it has all the makings of a dish that everyone can enjoy. The original sixth-century recipe was ...

Our most recent testing and analysis gave us some new information on the risk of arsenic exposure in infants and children ...