There is nothing we love more than a stunning layer cake. When it comes to cake decorating, we firmly believe that you can achieve bakery-quality results at home—all it takes is a bit of practice. In ...

Add Yahoo as a preferred source to see more of our stories on Google. You don’t need pro skills or equipment to make a beautifully frosted cake. Here’s how to manipulate frosting into swoops, swirls, ...

Preheat oven to 180°C (160°C fan) mark 4. Lightly grease two 20.5cm (8in) springform tins and line the bases with baking parchment. Dust the sides of the tin with flour (tap out excess). To make the ...