In a food processor, pulse 1 1/2 cups of the flour with the salt. Add the cold butter and process just until the butter is the size of peas, about 5 seconds. Sprinkle the ice water over the mixture ...

Add Yahoo as a preferred source to see more of our stories on Google. Sweet and tart apples, cinnamon and lemon combine to make an ample, floral filling for a rustic apple pie. (Katrina Frederick / ...

This recipe, submitted by Kim Douds of Hickory Flat, tied for first place in the 2011 Cherokee Fresh Market pie-baking contest. 1. Crust: Cut butter and shortening into small pieces. Place in freezer ...

Award winning food blogger Christina Hitchcock of It is a Keeper puts a new twist on a rustic apple pie recipe dating back to the 1600's!

1. In a large bowl, combine 2 ½ cups (315 g) of the flour, sugar, and salt. Set aside the remaining ¼ cup flour. 2. Add the sliced butter to the flour mixture and toss to coat. Use your hands or a ...

Cream the butter and sugar in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy. Add the almond flour, and mix until combined. Add the eggs one at a time until ...

Mix salt and nutmeg into flour. Cut butter into flour until butter is size of small peas or meal. Chill ten minutes. Add the ice cold water, bringing the dough together by pressing and turning. Wrap ...

OKLAHOMA CITY (KFOR) – This fantastic tart features fresh Granny Smith apples, fresh cranberries and a perfect complement of spices. Serve as is or enjoy with a dollop of whipped cream or a scoop of ...

Dietitian’s tip: Any tart baking apple — such as Granny Smith, R.I. Greening or Northern Spy — works well in this rustic tart. Serve the tart with a scoop of fat-free frozen yogurt or a dollop of ...