Kvass can be found elsewhere in New York, but not on tap like at Honey’s, and nowhere near as lively and refreshing. The amber, fizzy liquid, made from chunks of toasted dark sourdough rye soaked in ...

Fermentation is right up there at the top of humankind's list of brilliant, if accidental, discoveries. It gives us yogurt, bread, pickles and kvass – a cola-hued, semi-sweet Russian drink. Made by ...

Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 32 of "It's Alive." This time Brad makes the highly requested beet kvass. It's a fermented drink popularly made with rye bread, but ...

Soda pop made from rye bread sounds about as appetizing as chewing on an old shoe. The bittersweet tang of kvass is more than just an acquired taste; think Blatz that has set in the sun a few days, ...

A large Russian plant has revived the old recipe for white kvass and hopes to re-introduce Russians to the culinary practices of their ancestors. On the surface, Russian kvass that is usually served ...