I'm a big fan of chicken and prawn satay. It's one of my top picks for a takeaway treat, especially when served on skewers with freshly steamed rice. However, until recently, I never considered making ...

In this version of the Indonesian classic, a gingery, lemongrass-scented paste is the base for both the marinade and the dipping sauce. Grace Parisi a former senior test kitchen editor for Food & Wine ...

Include a side order of satay toast — toasted milk bread strips and a side of decadent satay peanut sauce. It’s basically a deconstructed peanut butter sandwich with a bit of spice, and it pairs great ...

1. For the satay, place the shallot, lemon juice and zest, garlic, chili, ginger, turmeric, cumin, fish sauce, soy sauce, brown sugar and coconut oil in a blender. Blend until smooth. Place the ...

Since I left Malaysia when I was nine, I've eaten good, traditional satay very few times. A good satay meal comprises of a few elements. It has to have those beautifully aromatic, slightly sweet, ...

A home cook has shared how to make mouthwatering satay rice paper skewers that are the perfect crowd-pleaser at any dinner party. Sydney foodie, Victoria Minell, posted the easy-to-make recipe on ...

The orders were intentionally made separately so that the satay could be packed apart, as some of their guests were Hindu and did not consume beef. According to Jassy, the staff member appeared ...