In this week’s Spooning column, culinary Don Juan Colin Redding explores the virtues of perhaps the tastiest thing to ever come out of a pig: bacon. When this turf meets surf, you get bacon-wrapped ...

In this video, learn how to make a classic seafood recipe by Kay Chun — bacon-wrapped scallops. This dish makes a perfect upscale appetizer for cocktail parties, featuring plump sea scallops seasoned ...

Make the bacon vinaigrette: Set a 12-inch nonstick pan over medium heat. Add bacon and cook until golden on all sides, 3-5 minutes. Use a slotted spoon to transfer bacon pieces to a paper-towel-lined ...

Sometimes, the best flavors come from the past. These 20 old-fashioned appetizers have stood the test of time for a ...

Preheat oven to 350 degrees. Line a baking sheet with foil. Cut bacon slices in half. Wrap bacon around scallops and secure with a toothpick. Place scallops on prepared baking sheet. Whisk together ...

Nothing beats fresh ingredients and a rustic setting! Watch me prepare crispy bacon-wrapped scallops with tender fiddleheads ...

(WSVN) - If you’re planning a game day get-together, you’ll want something special to feed your guests. That’s what’s on the menu, as we grab a Bite with Belkys.

You know a dish is good when, after the first bite, all you can say is, “Oh, man.” That was the instant reaction to the bacon-wrapped scallops at Madden’s. Now, those two ingredients together are a ...

A staple on almost every American's breakfast plate, bacon's history stretches back centuries. First appearing in China around 1500 BC, according to food historians, bacon has been a much-loved, ...