At Michelin-starred Rezdôra, chef Stefano Secchi brings his seven years of training under the best pasta-makers in Emilia-Romagna, including time at Massimo Bottura’s famous three-Michelin-starred ...

This is a classic filling from Emilia-Romagna without anything green and really the only thing my son will eat these days (helps that he usually makes them himself … lots of practice but finally ...

Stefano Secchi, chef and owner of Rezdôra in New York, has many opinions when it comes to what differentiates a high-end Italian restaurant from a gimmick. "I think this is probably a really easy ...

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Chef Stefano Secchi of Rezdôra restaurant in New York City is stopping by the TODAY kitchen to make a wonderfully wintry Italian dinner. He shows us how to prepare a chicory salad with pear ...

The Secchi Disk is a 12-inch black and white plate attached to a rope or chain and lowered into a body of water until it is no longer visible. The depth at which the disk can no longer be seen is ...

Stefano Secchi, who was once a young boy watching his parents' run a restaurant in a Dallas suburb and is now a Michelin-starred chef in New York, returned to Dallas Monday night for a dinner that was ...

MILAN — Moschino parent company Aeffe SpA will reveal today it has appointed a new general manager, Stefano Secchi. Secchi, 42, succeeds Gabriele Maggio, who held the same position for three years.

In celebration of Lakes Appreciation Month, the annual Secchi Dip-In will be held from 10 a.m. to noon July 31 at Loch Lomond Reservoir. The public is invited to this outdoor, family-friendly event to ...