The new warning covers all bivalve shellfish harvested by recreational anglers and foragers along the Sonoma Coast. A similar ...
If there was a frontline in the fight over climate change, a good place to start might be oyster farms in places like the Pacific Northwest or the East Coast. A new study published Monday in Nature ...
As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...
There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...
The Maine Monitor on MSN
Leadership shifts and licensing debate mark Lubec Shellfish Committee’s first meeting since chair’s resignation
The future of five grandfathered nonresident licenses drew sharp disagreement.
An outbreak of paralytic shellfish poisoning that has sickened at least 20 people has prompted health officials to urge those who harvested mussels from a stretch of Oregon’s coast since Saturday to ...
The Pacific Northwest is known for its seafood, but when algae blooms in coastal waters, it can release toxins that poison shellfish and the people who eat them. Katie Campbell of KCTS in Seattle ...
A new research collaboration is aiming to tackle one of the U.K. shellfish sector’s most persistent issues – larval mortality in hatcheries. With a focus on developing practical, scalable tools to ...
The potentially contaminated shellfish were sold at one local grocery store and served at two Bellingham restaurants.
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