Ghirlanda di stelline, you know, is a truly awesome Italian tradition that makes the holidays feel super sweet and special.

Springtime in Europe? Rhubarb tart time! Seriously good stuff. It's that tasty treat bursting with tangy and bright flavors ...

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to handle ...

When it comes to cooking, I find that the “simplest” recipes are often the hardest to perfect. But my Achilles’ heel, I’m afraid, is shortcrust pastry. I know it should be simple. It only involves ...

A crimped shortcrust pastry casing with piping hot beef and vegetable filling - that's the hallmark of a proper Cornish pasty. But the specifics are what really make it authentic, says the Cornish ...

1 x 500g pack bought shortcrust pastry or if making your own about 400g (14oz) should be enough plain flour for rolling 1 egg white for brushing 350g (12oz) swiss chard (red or rainbow is nice if ...

Damien Pignolet shares his unique "knack" of making shortcrust pastry. "The Knack" segment is served up every Thursday after 10.30 on Virginia Triloi's Morning Show. Place the flour, salt and butter ...