Add Yahoo as a preferred source to see more of our stories on Google. Silicone molds - Igisheva Maria/Shutterstock Silicone cookware can be a godsend in the kitchen. Nonstick silicone baking mats make ...

Q: Are there any health hazards associated with the use of the new silicone bakeware and cooking utensils? I have found information associated with the hazards of Teflon and other cookware but nothing ...

Silicone bakeware has become a staple in many kitchens due to its flexible, yet temperature-tolerant nature. New research ...

Scientists are raising concerns over the impact of a popular type of bakeware may be having on your health. Specifically, new research suggests that silicone bakeware may be releasing potentially ...

As we enter the heart of baking season (which, weirdly enough, lines up almost perfectly with the holiday season), many home bakers are assessing their cake tins, loaf pans, and molds, and realizing ...

A study published in the Journal of Hazardous Materials found that synthetic chemicals called siloxanes can leak into both the air and the food when baking with silicone bakeware. Researchers detected ...

Fall is the perfect time of year for crafting baked goods, batch cooking hearty meals and meal prepping foods that are easy to heat up. There's nothing better than having a stocked pantry, fridge and ...

IF IT WAS a beauty contest, silicone bakeware would win the prize in any kitchen. It’s soft and cute, floppy and fun and downright pretty when you stack it all together. Pink bundt pans, baby blue ...

Before you throw all those moldy silicone kitchen items into the trash, consider these tricks to save them before things get out of hand.

We've all heard of silicone oven mitts. Now there are silicone baking pans. They're flexible and rubbery, and feel like they'd melt. They don't. But do they work well enough you'd pay $25 for one?

Researchers from Environment and Climate Change Canada found that silicone bakeware can release cyclic siloxanes — chemicals formed during manufacturing — into food and indoor air. The study ...