Add Yahoo as a preferred source to see more of our stories on Google. There's something about Southern food that just keeps us coming back for more. One of our favorites that we can't ever resist?
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. What is it about hush puppies that make them so charming? Is it their name? Their lumpy, endearing shape? Perhaps ...
Q. I would like to find a recipe for the hush puppies I used to get when I was stationed in North Carolina. — Pete George A. Sounds like a simple request — unless you know how North Carolinians are ...
My family dined at Lure for my son’s birthday. Would Lure be willing to share the recipe for their Vidalia Onion Hush Puppies? They were by far the best hush puppies we have ever eaten. Thank you. — ...
1 1/2 cups all-purpose flour 1 1/2 cups cornmeal 2 tbsp. baking powder 2 tbsp. sugar 1 tbsp. baking soda 2 tsp. kosher salt 1/2 tsp. cayenne 1 1/4 cups buttermilk 2 eggs 1 large yellow onion, grated ...
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Hush puppies appear on several menus around town and no recipe is exactly the same. Hailing from the South, they’re just simple balls of deep fried corn batter. But in D.C. restaurants, the ...
Hush puppies can make for a fun treat at many gatherings. 1. Whisk together the flour, cornmeal, baking powder, sugar, baking soda, salt, and cayenne in a large bowl. Stir together buttermilk, eggs, ...