I used to think lamb was reserved for fancy restaurant dinners but let me tell you—it’s super easy to cook at home. And with summer here, I figured now is the perfect time to serve up some lamb chops ...

These simple but well-seasoned lamb chops are a weeknight kitchen dream. They are packed with flavor thanks to a quick toasting of cumin seeds and peppercorns used for the rub. If you can’t find whole ...

If you’ve never made lamb before, this is the perfect recipe to get started. We might even say it’s the best lamb chops recipe ever! This recipe starts by seasoning the lamb with a flavorful ...

If you love cooking but hate scrubbing a mountain of pots and pans afterward, skillet recipes might be your new favorite ...

Spring is here, and Easter is on the way. To me, this means two things: Grilling season is just around the corner, and there will be some time spent on holiday menu planning. My recipes for today can ...

We think of spring as the season of the lamb, but in truth, the term “spring lamb” is a misnomer. The lamb you see in shops now is from animals 6 to 9 months old, which means they were born last fall ...

I always look for a bright spot when the weather is not great. This recipe for pesto provides it. But making fresh pesto this time of year means using those small, pricey packages of fresh basil in ...

Lamb chops with lime sauce are meant for grabbing on to for dipping and eating. Credit: DEB LINDSEY / Washington Post Sign up for the Concord Monitor's morning newsletter and get essential news each ...

His Restaurants: Chai Pani, in Asheville, N.C., and Decatur, Ga.; Botiwalla, in Charlotte, N.C., and Atlanta; Buxton Hall Barbecue and Buxton Chicken Palace, both in ...

For easy weekday entertaining, these tiny chops look elegant — and with the help of your butcher they’re very simple to prepare. Look for Frenched racks of lamb in the butcher section or freezer ...