This vegan and high-protein chili is loaded with kidney, black, and refried beans, vegetables, and vegan ground beef ...

Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...

Holiday shopping and meal planning are officially underway. I like to have a big pot of something delicious and easy to heat and eat on hand after battling the crowds. Chili — especially vegetarian ...

Autumn is one of my favorite times of the year. This is when it starts to cool off and I can begin making hearty soups and stews again. But since I’m a vegetarian, hearty takes a little bit different ...

This vegan quinoa chili brings warmth, spice, and variety to your January and can be on the table in just 30 minutes. Here\'s ...

While the chili I grew up with is loaded with ground beef (as most traditional chili recipes are), most vegetarian chili recipes as just as good (if not better) for you. Many recipes call for beans or ...

Brr! It was a cold weekend in the Adirondacks. When the weather chills, we crave wholesome, starchy food. Enter chili, with ...

In a large pot over medium heat, add in 2 tablespoons of oil. Once heated, add in the onion, celery, carrots and bell pepper and cook for four to five minutes, or until soft. Add in the garlic; cook ...

Cook the ground beef and onion over medium heat for about 5 to 7 minutes. Stir in tomato sauce, kidney beans, and stewed ...

This chili recipe is quick, easy and extremely affordable. You can buy all the ingredients for about $10. All you’ll need is a large pot with a lid and a cooking spoon. This chili is fairly low ...