"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of cast-iron skillets. "To get the best nonstick performance, the secret is ...
Kent Rollins on MSN
How a milled cast iron surface compares to old iron
This video provides a follow-up review of a Field cast iron skillet after roughly two months of daily cooking. It focuses on ...
Cast-iron skillets are hot. No, really. They get insanely hot. They’re also virtually indestructible, almost naturally nonstick, and relatively easy to take care of. Chefs and home cooks alike ...
Tasting Table on MSN
The one test to do before buying a cast iron skillet at a thrift store
Long-lasting and durable, cast iron is prized by chefs, even when used. But before you buy cast iron at the thrift, make sure ...
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