Steelhead trout, tender, flaky, and with a delicate taste, gets a flavor boost from epis — a classic Haitian pepper-garlic-herb marinade. Gregory Gourdet is the chef-owner of Kann, a live-fire Haitian ...

4 (5-ounce) pieces steelhead, wild salmon or arctic char 1. Drizzle fillet with olive oil; season with salt and pepper. 2. Grill or pan-sear the fish for 4 minutes on one side. Turn and cook to ...

ST. LOUIS PARK, Minn. — If you're looking for fresh fish, it doesn't get any fresher than Brookies Fish Market in St. Louis Park. Frying, grilling, or whipping up ceviche... the folks at Brookies are ...

Can’t find steelhead trout at the store? Feel free to swap for another type of trout, or salmon, in this recipe. From there, you’ll be cooking the fish en papillote, which is the fancy French way of ...

Add Yahoo as a preferred source to see more of our stories on Google. Three-time James Beard Foundation-nominated chef Anita Lo is sharing her recipe for marinated steelhead trout. This month, "CBS ...