The way Nigerians consume stockfish, you'll think it's a locally produced fish product. Stockfish is a popular ingredient in Nigerian cuisine, used in various traditional dishes like Egusi soup, ...
Stockfish is cod that is dried naturally, without using salt. It's one the most coveted sources of protein in Nigeria, where a one-kilogram bag sells for $65, seven times as much as other popular fish ...
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Why Nigerians eat stockfish but don’t produce it
Did you know that Nigeria started importing stockfish from Norway in the 19th century, during the transatlantic trade era?
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