From caponata to granita and saffron-scented pasta, these recipes showcase the rich tradition and fresh ingredients at the heart of Sicilian food. Molly McArdle is Food & Wine's Updates Editor. She ...

Why skip the rush: Trying to see too much can drain the joy from your trip. Focus on fewer destinations and immerse yourself in the local rhythm. Hidden Sicilian gems: Beyond the big cities, towns ...

The island today is a fascinating palimpsest, its history and abundant natural wonders ensuring that there’s something for everyone: the historic cities of Palermo, Catania and Siracusa; the Etna ...

From Sicily’s golden arancini to Emilia-Romagna’s rustic piadina, Italian street food is a love letter to regional flavors ...

Sicily used to produce chefs for export. These days more and more of its culinary talents are staying at home, exploring new ways of using the island’s extraordinary foodie raw materials and changing ...

Italy’s humble street food, which includes such ingredients as cow stomach and pig intestine, is getting an upscale makeover as chefs at some of Italy’s finest restaurants take the beloved flavors and ...

Fontana Pretoria, aka Fontana della Vergogna, in Palermo, Italy. The capital of Sicily, Palermo defies expectations. Big and bustling, it can feel brash at times, but dig a bit deeper and you’ll find ...