Dietitians say one of the most important dietary changes you can make to lower stroke risk is cutting back on added sugars — ...

Older adults who are admitted to the hospital with their first ischemic stroke who have poor nutritional status upon admission have a higher risk of post-stroke myocardial injury, a study shows.

The majority of strokes could be prevented, according to new guidelines aimed at helping people and their doctors do just that. Stroke was the fourth leading cause of death in the U.S. in 2023, ...

Despite getting a bad rap, these foods are packed with beneficial nutrients to support cardiovascular health.

If the 2026 Health of the Nation report has taught us anything, it’s that Aussies care deeply about their health and wellbeing. From increasing daily movement to thoughtfully fueling our bodies, ...

A meta-analysis of 40 clinical trials links the Mediterranean diet to a lowered risk of heart attack and stroke. The diet was the most effective at lowering risk of any eating plans studied. Experts ...

Go ahead, have a cheeseburger. A new study finds that whole-fat dairy — including cheese, whole yogurt and whole milk — can help to prevent heart attacks, stroke and other cardiovascular diseases.

After showing that the “MIND” diet can reduce the risk of developing Alzheimer’s, researchers are now tackling stroke. Can sticking to the MIND diet stave off cognitive decline after stroke? The MIND ...

CINCINNATI (WKRC) — Hundreds gathered at the Sharonville Convention Center for a health and retirement expo focused on promoting wellness and providing resources for healthy living. The event featured ...