To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our bi-weekly Food page. This one ...

You know summer is really here when the zucchini starts showing up. Whether you're working your way through your own summer ...

There's something irresistible about a local farmers' market in late summer. There are so many yummy fruits and vegetables in season right now — including zucchini. I love zucchini and often buy it to ...

It is hard to believe a pile of pretty orange and white flowers can be transformed into a flavorful appetizer in a matter of minutes. If you’ve never made stuffed courgette flowers, also known as ...

These Philly cheesesteak zucchini boats are loaded to the brim with tender steak, peppers, onions, mushrooms and gooey ...

These Lemon Ricotta Stuffed Zucchini Boats are light, bright, and totally satisfying for a Meatless Monday meal. Zucchini is hollowed out and filled with a creamy lemon ricotta mixture, baked until ...

Summer squash season is just around the corner, and as usual, zucchini is the leader of the pack. This sweet summertime squash makes a wonderful appetizer or side dish, but how to make it a meal?

1. Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 2. Cut zucchinis in half lengthwise; scoop out pulp and seeds, leaving 1/4-inch shell (use a small spoon for this) ...

Happy New Year, everybody! I don’t know about you, but I had a very wonderful holiday season. Cinnamon rolls on Christmas morning, cookies and cocoa all throughout the month of December, and on New ...

Zucchini is a vegetable that's plentiful in summer and can be cooked in many ways, but chefs agree there's one cooking method ...