When people think of Alaska seafood, salmon and halibut come to mind. But the state also produces a lesser-known fish product sought after all around the world: surimi, the base for imitation crab.

ASTORIA, Oregon -- The hunt for the keys to US consumers' hearts was on at the 15th annual Surimi Forum on Tuesday, where a chef, a graduate student and marketing agency Muise Innovation were among ...

MIAG-AO, Iloilo – Milkfish flesh, is a good material for making "surimi". This has been shown in studies done by researchers and students of the University of the Philippines in the Visayas-College of ...

Fresh never tasted so good. And now, for a limited time, poke fans can add a spicy kick to the healthy Hawaiian favorite at their local Pokeworks. This new Pokeworks recipe takes surimi to a whole new ...