Put your own spin on the summer solstice by using ingredients like new potatoes, herring and strawberries. Maypoles are optional.

Our cookbook of the week is The Swedish Cookbook: Lagom Flavors for the Modern Kitchen by Niklas Ekstedt.

Add Yahoo as a preferred source to see more of our stories on Google. The “new Nordic cuisine” movement has put Scandinavian flavors on the menu internationally and sparked interest not just in ...

A popular Swedish food chain that specialises in fresh salads, warm bowls and healthy meals is opening its first site in the ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Yes, you go to IKEA to buy affordable sofas and funky area rugs—but hi, have ...