Since Taboule Café closed its doors on Turkey Lake Road back in 2012, there really hasn’t been a restaurant dedicated to the cuisine of Syria. The café’s tisiyeh, a Syrian breakfast staple of pita ...

If someone told you to meet them behind the smoke shop, what sort of experience would you expect? This question is rhetorical. Do not send me your answers. These are things I won’t be able to un-read.

When war broke out in Syria in 2011, Abdulkareem Mahmoud had to leave his life and his family restaurant behind. He'd grown up in the industry, starting at age 8 when he began helping his father in ...