Philadelphia, PA -- Why do brussels sprouts taste bitterly repellent to one person and bland - or even delicious - to the next? A study published in the February 22 issue of Current Biology confirms ...

The study, led by Bristol’s Nutrition and Behaviour Group, wanted to test the common but largely untested assumptions that food energy density (calories per gram), level of processing, and ...

Please provide your email address to receive an email when new articles are posted on . Taste sensation, particularly taste for salty and sour, is reduced among women with polycystic ovary syndrome ...

Please provide your email address to receive an email when new articles are posted on . Women with obesity reported greater perception of sweet tastes after taking semaglutide for 16 weeks. Response ...

There’s Ozempic finger, Ozempic breasts, Ozempic face, Ozempic butt … and now, Ozempic tongue? Semaglutide — a popular weekly injection used for diabetes and weight loss — changes the taste ...

Ethnicity may play a role in how sensitive a person is to the bitter taste found in foods such as broccoli, Brussels sprouts and dark chocolate, as two studies demonstrate that Danish and Chinese ...

What happens in our brain that makes us experience the sweet taste of a donut or the bitter taste of tonic water? What are the patterns of neural activity responsible for the perception of taste? A ...

What you eat influences your taste for what you might want to eat next. So claims a new study performed on fruit flies. The study offers a better understanding of neurophysiological plasticity of the ...

New research from a pair of Danish scientists at Aarhus University has found the bitter characteristics of coffee can make a person more sensitive to sweetness. The study found this effect was ...