Slow-cooked over open flames, this dish blends smoky chorizo and hearty beans and is served with crusty white bread.

“The thing that I love most about it is that we’ve created it all,” says McKenna. “When we moved in, it was a completely ...

Clodagh McKenna on ageing well, eating right and dancing through life - The This Morning chef talks to Lauren Taylor about how meditation, dancing and a nourishing diet keep her energised at 50, the f ...