Discover how Aleana Chow landed a job as an food product developer after graduating from U of G's Food Science program.

At FARE, we solve today's most pressing challenges in food, agricultural business and economic. We work with producers, consumers and policy makers to inform practice, and innovate in the agri-food ...

Founded in Agriculture. Connected to Life. For over 150 years we've worked across disciplines to connect communities, help feed the world and Improve Life. Discover the impact of OAC's alumni, faculty ...

World-leading research and education in chemistry, computer science, engineering, mathematics and statistics, and physics. Our undergraduate and graduate programs prepare students for dynamic careers ...

Description: This Request for Proposals (RFP) is an invitation by University of Guelph (University) to prospective Respondents to submit proposals for the deliverables, as further described in Section ...

The Linc is your one-stop shop for all things admission, enrolment, finances, records and more.

Not sure what you want to study yet? Want a degree that lets you explore different subjects while keeping your options open? The General Bachelor of Arts (BA) at the University of Guelph is all about ...

The MSc in Rural Planning and Development is offered through our School of Environmental Design and Rural Development (SEDRD) and provides the opportunity for graduate study, research and professional ...

This course provides an introduction to the calculus of one variable with emphasis on mathematical modelling in the biological sciences. The topics covered include elementary functions, sequences and ...

This course covers operating systems in theory and practice by focusing on the components in a system: scheduling, resource allocation, process management, multi-programming, multi-tasking, I/O ...

This course is an introduction to the issues and techniques encountered in the design and construction of software systems, focusing on the theory and models of software evolution. Topics include ...

This course will introduce students to the chemistry and microbiology of food and post-production food handling and processing. It will also introduce students to the role of food components in human ...