From beanless Texas chili to pork chile verde, short rib chili, and Frito pie, there's no shortage of ways to love this ...

You've probably stumbled upon recipes for both chili verde and chili con carne, or green and red chili, but what separates ...

The difference between chile powder with an "e" and chili powder with an "i" is not a matter of phonetics, like tomato, tomahto. They are not the same ingredient. As a food editor, when I review the ...

Both red and green chili deliver bold flavor, but their ingredients, textures, and regional roots set them apart in surprisingly distinct ways.

If I had to name one dish I could eat on repeat without growing tired of it, it would have to be chili. I can happily enjoy it day after day — no complaints. My husband is on the same page. In fact, ...

Every cook I know makes a "definitive" chili. But the truth is that no such recipe exists. Some swear by meat only, others use a meat-and-bean mix, then there are vegetarian and vegan options. But ...

There is a chili style for everyone — it can be adapted for carnivores or vegetarians, brimming with beans or bobbing with ...