Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...

Inspired by the award-winning chili made by Mama T (Trisha Gonsalves) in Hawaii, Christie Morrison and Julia Collin Davison make their own version of a great meat-free chili. Our recipe uses two types ...

Here are two recipes for the price of one: a garlicky rice side dish that's also delicious with chicken or shrimp, and a hearty black-bean chili that puts meatier versions to shame. Make enough chili ...

In slow cooked, layer ingredients in order given—except sour cream. Cover. Cook on low 6 to 8 hours, or until vegetables are tender. Stir before serving. Top individual servings with small spoonful of ...

CURE®’s summer recipe series continues with a simple three bean vegetable chili recipe that's loaded with protein and fiber. Beans are a versatile pantry staple that are loaded with protein and fiber.

Big game, bold flavors—no meat required. These vegetarian game day recipes include nachos, Buffalo cauliflower bites, chili ...

From beef to lamb, as well as vegetarian and vegan options, you’re bound to find a few new favorite healthy chili recipes to try this winter. By Toby Amidor, M.S., R.D. Chili’s a classic comfort food.

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

This is more of a veggie chili with beef in it, rather than the other way around. Mushrooms, bell pepper, sweet potato, and zucchini all add flavor, texture, and tons of nutrients. All that heartiness ...