An international team led by University of Alicante (UA) scientists has found that increasing the share of organic farming ...
Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to produce the calories people consume. After five years growing produce ...
(Beyond Pesticides, August 5, 2025) A biomonitoring study in Environmental Geochemistry and Health, focused on small-scale farms in Pahang, Malaysia, analyzes levels of essential and toxic elements in ...
Organic food sales nearly doubled between 2013 and 2022, to more than $61 billion. The top seller, according to the Organic Trade Association, is produce. Those organic fruits and veggies usually come ...
Ensuring sufficient global food production and supply using sustainable methods is one of the most significant challenges we face this century. Organic farming is seen as one potential solution to the ...
After their town was devastated by floods in 2004, residents of Kiday in the Philippines shifted to organic methods when rebuilding their farms. Today, the Kiday Community Farmers’ Association ...
Smallholder women farmers in the semi-arid region are undergoing training on climate Smart Agriculture Technologies (CAS) namely Cone Gardens, Shade Net and Bio-pesticides. The farmer groups are part ...
Champions of organic farming have long portrayed it as friendlier to humans and the earth. But a new study in a California county found a surprising effect as their acreage grew: Nearby conventional ...
The use of chemical-heavy pesticides, herbicides and fertilisers is common in non-organic farms, and traces of these may end ...
Cradling a bucket of freshly picked basil, Laura Seleski referenced a common refrain among farmers: It takes a lot of calories to produce the calories people consume. After five years growing produce ...
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