The surprising shifts climate change is bringing to Vermont farms: rice paddies, peaches and saffron
Newbury farmer Jette Mandl-Abramson holds a mason jar of cured saffron in 2025. File photo by Spencer Robb/CNS Maeve Fairfax is a reporter with the Community News Service, part of the University of ...
“From apples to carrots to maple syrup and skiing, the food, activities, and landscape we cherish in Vermont are possible in part due to this workforce,” said Naomi Wolcott-MacCausland at the ...
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