Let’s talk about water bath vs pressure canning. No matter if you are new to canning or have been doing this for years. It’s always a good time to talk about safely preserving our food. When it comes ...

What it is: A method for preserving high-acid foods by processing jars in boiling water, creating a safe vacuum seal. Why it matters: Keeps seasonal produce shelf-stable for 12–18 months, reduces ...

HYDE PARK, N.Y. -- Baking with a water-bath technique may bring to mind a delicate egg custard, a souffle, cheesecake, pate or terrine. However, the technique is quite versatile: It can also be used ...

I had finally accepted that among my many shortcomings, I would never join the proud ranks of the home-canning community. To me, the process of canning sounded anything but relaxing: the giant pot, ...