English cheddar is no stranger to Bay Area cheese counters, and Ireland's Kerrygold Cheddar is ubiquitous. But I can't recall tasting cheddar from Wales until I found one recently at Berkeley's Pasta ...

Today, March 1, is St. David’s Day, a day celebrating the patron saint of Wales. St. David was a 6 th-century archbishop and saint who spread Christianity; founded monasteries; and lived an ascetic ...

My hidden talent is the ability to understand all forms of foreign-accented English, perfected through years of international Thanksgiving potlucks. But, alas, I do have an Achilles’ heel. It’s the ...

National Welsh Rarebit Day (or, if you prefer, Welsh Rabbit Day) is coming up on Thursday. For those of you who go meatless some or all of the time but still eat dairy products, this traditional ...

No, it has nothing to do with cooking a bunny, thank goodness. But when you're a little girl and you hear about a recipe for Welsh Rabbit, it can scar you for life. Fortunately, Welsh Rabbit is also ...

One of the most flavorful and exceptional warm sandwiches rarely talked about stateside is a Welsh Rarebit. A traditional British cheddar and mustard opened-faced sandwich, Welsh Rarebits are ...

One of the more puzzling etymological mysteries in the culinary world is a dual one: how a dish that contains no rabbit meat whatsoever came to be called "Welsh rabbit," and how that name mutated into ...

With the celebration of St.David's Day on March the 1st, Kelly Higgins-Devine received an email asking for a recipe for Welsh cake, which was described as being like shortbread only nicer. Anne sent ...

Just shy of their second anniversary, the owners of The Welsh Rabbit Cheese Shop have opened a bistro around the corner, at 200 Walnut St. in Old Town Fort Collins. The Welsh Rabbit Cheese Bistro ...