Brewer's yeast, is a natural leaven obtained from the fungus Saccharomyces cerevisiae. Traditionally used in the manufacture of beers and breads, this yeast is valued for its rich nutritional profile, ...

In the early 1990s, during a cross-Canada tour in support of my second book about beer, I was approached by a gentleman touting the local brewery he had just opened. Visibly proud, he explained that ...

Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine ...