Most cocktail history is difficult to be certain of. This holds true when it comes to whether a martini with an olive or a ...

A martini is classically made with gin and a rinse of vermouth, but you can make it with vodka if you prefer. For a dry martini, add less vermouth.

Robert Simonson, longtime New York Times cocktail and spirits writer and author of "The Martini Cocktail: A Meditation on the World's Greatest Drink" (Ten Speed Press), offers "Sunday Morning" viewers ...

Part of what makes Garten's espresso martinis feel so special is the presentation. Once shaken, the drinks are served over ...

The espresso martini is a classic and remains one of the most in-demand cocktails. In this article, we're going to break down the 10 best ready-to-drink (RTD) versions of the espresso martini (well, ...

Few cities do spooky like New Orleans. Mix Anne Rice’s vampires, aboveground burials and a tradition of jazz funerals and you ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. A bold cocktail ...

Gin: Gin is the classic choice for a martini, adding botanical depth and subtle herbaceous notes. If you’re not a fan of gin, ...

Mr. Munoz created the restaurant’s Dirty E.V.O.O. Martini — olive oil-infused vodka, brine from feta and olives, dry vermouth ...

Janulisi wanted to elevate the classic martini and turn it into a finely crafted spectacle unique to Bar Cecil. The $50 ...

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. There is a $13,000 martini on the menu at Adalina, an ...