Corn often gets a bad rap, but it can actually be very good for your health. While it’s higher in starch than some vegetables ...

Americans love their corn—whether it's canned, fresh off the cob or in their favorite breakfast cereal. But what if this staple grain could be more than just a starch? What if it could become a ...

While the majority of Midwestern farmers rotate corn and soybeans, commodity prices and corn yield advantages compel some to plant corn year after year. Although foundational research on the benefits ...

Farms come in all shapes and sizes, from a thousand-acre field planted in corn to a quarter-acre parcel supporting thirty different types of vegetables. One of the key differences between these two ...

If Congress passed legislation that allowed for year-round, nationwide access to E15 fuel, corn use in ethanol could increase by 50 percent at full implementation, supporting a higher market price for ...

Corn-soybean rotation is the most common cropping sequence in the U.S. Midwest, known for improving corn yield compared with continuous corn. New University of Illinois Urbana-Champaign research ...

While the majority of Midwestern farmers rotate corn and soybeans, commodity prices and corn yield advantages compel some to plant corn year after year. Although foundational research on the benefits ...