I was helping a friend pack up kitchen items for downsizing and came across her wok. I started wrapping it up for the “keep” box and she said it could go because she never used it. That explained why ...

Stir in peas, carrots, and white parts of green onions. Cook until vegetables are tender-crisp (3–4 minutes). Add dash or 2 ...

Not sure which oil to use for the most flavorful results when making meals with a wok? Chowhound spoke with an expert who can ...

Need to get dinner on the table fast without sacrificing flavor? Asian cooking techniques and ingredients can transform your weeknight meals! You’ll discover how simple tools like a wok and rice ...

You know when you get something new and you just want to use it, wear it, play with it every day until you're tired of it? I was given a wok, a set of bamboo spatulas and Helen Chen's book "Easy ...

It’s called spring fever. The daffodils are out, the sun is out, and you want to be out too. So go on, get out of the kitchen. Put away the stew pots, the rich sauces, the heavy beef roasts. Get out ...

CINCINNATI (WKRC) - This is the year of the dragon. And on Feb. 26, you can celebrate with an incredible 10-course dinner at the original Oriental Wok in Fort Mitchell. Susanna Wong Burgess has more ...

For stir-frying and more, a wok’s unique shape, with tall, sloped sides, is a standout for high-heat cooking. The best wok spatulas feature long handles for comfortably and safely stirring in the wok ...

ROK Hotel in downtown Kingston afforded a taste of Thailand last Thursday when the food and beverage team, in collaboration with Mystic Thai, presented “Rok & Wok”. The event was more than just a ...