MONROE — If you’re craving crispy fried lumpia from Wrap ‘n’ Roll, your best bet is to get in line early and hope they don’t sell out. Since starting her pop-up business in June, owner Jessica Aubert ...

Discover the taste of Semarang’s famous lumpia rebung, packed with tender bamboo shoots and savory fillings. Learn the story, ingredients, and an easy way to make it at home.

Combine filling ingredients, stirring in sesame oil and chives last. Place a scoop of filling in center of one lumpia wrapper. Fold one corner of the wrapper over the filling, then fold the two side ...

Aside from the pristine waters and outdoor adventure that Moalboal, Cebu offers to its tourists, visitors can also experience making their own lumpia! As seen in Fe Marie Dumaboc's report in "24 Oras ...

Place a sheet of brik dough down on your work surface. Sprinkle a little brown sugar over the dough. Place a banana in the lower ⅓ of the dough. Begin wrapping the brik dough around the banana, ...

It's a staple in every Filipino household. It's found at every gathering from birthday celebrations to Christmas dinners.For Rowena Sisneros, it's a recipe handed down in her family."I learned how to ...