Bay leaves may have health benefits, including wound healing and improved memory. However, more research is needed on humans, as most existing studies are on animals or done in test tubes. Bay leaves ...

Some people think that bay leaves are removed from a dish after cooking because they’re toxic when eaten. That’s not quite true, but there are a few reasons you might not want to eat bay leaves. Bay ...

Unlock the flavor of these versatile leaves. There are two primary types of culinary bay leaves — Turkish and Californian. Turkish bay leaves come from the bay laurel tree (also called true laurel and ...

Bay leaf can add something extra to most savory dishes and may have health benefits. Bay leaf (also known as laurel) is a spice commonly used to flavor soups and meat dishes for its light, herbal ...