In individuals with SIBO or histamine sensitivity, fermented foods can worsen symptoms like bloating, headaches, itching, ...

A Korean family living in India has gone viral after their young sons tried making pani puri at home, creating one of the ...

Benne dosa is not just another dosa. It is a mood. Anyone who has eaten it at an old darshini in Bangalore knows the smell ...

Idli and dosa might be your go-to healthy eats, but what do they actually do to your gut? Nutritionist Amita Gadre has the answer. Read Time: 3 min If you have the same question in mind, then you have ...

Crispy Dosa Recipe: This instant crispy dosa is ready in a matter of just 15 mins and is ideal for days when you have just no time to cook. Read Time: 3 min Among all the Indian cuisines out there, ...

Are you also bored of regular healthy meals of dal chawal and salads? If yes, then give this high-protein Beetroot Paneer ...

Idli, dosa, and uttapam are some of the most beloved South Indian dishes that have their fan following across the nation. Central to the success of these dishes is the fermentation of the batter.

Raju has been running a small stall near Lalbagh Botanical Garden, selling fresh dosa and idli batter from 6:00 am to 10:00 ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

The account was shared on X by Bengaluru-based investor Sandeep R, who said he had been a regular customer of the vendor, ...

The best dosa in Toronto is light and savoury, crisp, slightly sour and endlessly adaptable. A vessel for fiery chutneys or satisfying curries, it's a food that can also be filled with a number of ...