Psst: Did you know Red Lobster just launched a new happy hour menu? Every Monday through Friday from 3 to 6 p.m. at ...

As the gulf of Maine heats up, lobsters are migrating north. Seaweed could serve as a replacement crop. But does it actually taste good?

Lobster season could be described as an underwater scavenger hunt, of sorts. The season runs from Aug. 6 to March 31 and is a ...

Members of the lobstering industry from U.S. and Canada gather each year. Topics for this year's conference include the ...

Republican Gov. Kelly Ayotte sent a letter to the Atlantic States Marine Fisheries Commission (ASMFC) that oversees lobster ...

Clinton's Lobster Landing was built in 1940s and when last year's winter storm floated it off its pilings, the business owners said it couldn't wait any longer.

Jamal Alashmaly, the executive chef of Tom's Oyster Bar, and TJ Newington, the head chef of Terry's Terrace, demonstrate how ...

Young lobster populations have been in decline off New England's coast amid climate change and other pressures.

Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant ...

Three ways your brand can take a page out of Damola and Red Lobsters approach to increase transparency, communication and ...

Live Australian and New Zealand lobsters are the most expensive seafood sold in China, with almost all of the trade done ...