This chestnut cake is heavily inspired by gâteau ardéchois, a classic French cake from the chestnut-growing Ardeche region that uses sweetened chestnut puree.

Filling400g unsweetened chestnut puree¼ cup icing sugar¼ cup brandy250ml cream, whipped50g dark chocolate50ml cream, extra 1. Preheat oven to 170C. Line base of a 20cm tin with baking paper and grease ...

We found the best recipe for an ultra-easy chocolate cake that only requires 4 ingredients. Gluten-free (it doesn't contain flour), this little wonder combines two flavors that we love: chocolate and ...

It's the time of year when gardens and parks are strewn with chestnuts — and if you've ever thought it's a terrible waste not to do anything with them, you'll be happy to know it's surprisingly simple ...

Fresh chestnuts hit the street in the fall, when they can be bought around town from vendors who dispense them, steaming hot, from their carts. Available through February, chestnuts also make ...

I’ve been relativity controlled when it comes to pandemic baking projects. Believe me, I want to make all the breads, focaccia and pies I’ve seen all over social media. Filling the house with ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. *Buy peeled, blanched chestnuts if possible. They should be simmered in water for 10 minutes, then ...

A cake is the perfect dessert for a casual long lunch and this one is particularly delicious. Layered cakes aren't my forte - there are specialty cakemakers out there for a reason - but this one is ...