In this video, I show how to cook brisket on a pellet cooker the American BBQ way. Pellet grills make it easier to maintain ...

Slow-cooked brisket is delicious on its own or in hearty stews, soups, and barbecue sandwiches. Check out some of our ...

While specialized equipment is ideal, don't count out your trusty grill for a juicy, fall-apart brisket. Here are the ...

There’s a particular satisfaction you get from tearing apart a piece of meat with virtually no effort. No knife required. No ...

Brisket is a cut of beef that should be cooked slowly, but you don't have to do it using a smoker, there's an easier way that ...

When you go to the store, you might have a few brisket options: the point (sometimes called the crown), the flat and whole brisket. The point is the thicker, fattier portion and the flat is well, ...

In this video, a Texas pitmaster shares the secrets behind cooking incredible brisket the American BBQ way. From trimming to ...

The best rule of thumb is to factor about 1/2 lb. raw brisket per person, which will yield a rough average of about 1/4 lb. of cooked brisket per person. If brisket is the star of the show and few ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...