The PennLive test kitchen is a weekly feature on Snapchat (follow us @PennLive). It all started with stuffing muffins ahead of Thanksgiving and has continued with whatever reporter Lisa Wardle feels ...

Preheat oven to 180°C fan. Grease and line a 20x20cm baking tin with non-stick baking paper. To make base, beat butter, sugar and a pinch of salt until light and fluffy. Sift in flour; beat until ...

Edinburgh Gin has just added a full-strength gin to their Rhubarb & Ginger range – and they can magically predict your perfect serve. Did you know with a Digital Subscription to Edinburgh News, you ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

But there was one thing in the ground it was time to do something with – the rhubarb I was so generously given last year. “Why don’t you do something different with it?” urged my in-house consultant. ...