Gamalost, a traditional Norwegian cheese with a robust, earthy flavor and 50% protein, was once a staple. Best enjoyed with ...

When it comes to cheese, you may think first of classics like mozzarella, parmigiano reggiano and provolone. And if you’re a well-versed cheese lover, you likely enjoy brie, Gruyère and pungent ...

The CEO of one of Norway’s largest food producers gives CNN’s Richard Quest a taste of Norway’s most famous cheeses, and one ...

One of Norway's most known and beloved global brands is soon to be made exclusively outside of the country for international sales. The change comes as the 2015 decision by the country's center-right ...

Winning cheesemakers from Gangstadt Gårdsysteri, husband and wife Ole and Maren Gangstadt with their World Champion Cheese Nidelvan Blå. Credit Guild of Fine Food (Berre / Haakon Borgen) Nidelven Blå ...

You can taste, hear and see the best of “Frozen’s” home, Norway, at the Sons of Norway two-day holiday festival. Admission is free. Live fjord horse will be on hand Saturday, weather permitting. The ...

Norway’s quintessential dairy product brunost (brown cheese) will be swallowing a chocolate cow in order to woo new, young fans. Norwegian dairy giant Tine will replace the traditional reddish-brown ...

For the last six days the Brattli Tunnel in northern Norway has been closed. The culprit? A 27-ton truckload of a burning brown goat cheese called Brunost and the toxic gasses that emerge when you ...

A specialty Norwegian cheese, brunost, proved so flammable that it burned for several days, badly damaging a Norwegian road tunnel. It was probably a first for Norway when a truck trailer full of ...

OSLO (Reuters) - A truckload of burning cheese has closed a road tunnel in Arctic Norway for the last six days. Some 27 metric tons of flaming brown cheese (brunost), a Norwegian delicacy, blocked off ...