These Somali sambuus, a cousin of the Indian samosa, are filled with aromatics and wild salmon, a nod to Ifrah Ahmed’s upbringing in Seattle. “They’re typically made for special celebrations like ...

Food, memory and migration fold together like the three corners of sambuus, holding at their center our history, culture and identities. Sambuus, a triangular fried dumpling filled with meat, seafood ...

These dishes from Somalia are ideal before sunrise and after sundown. By Ifrah F. Ahmed Ramadan is a time to examine oneself and be in community with others. It also centers on food, yet calls for ...

Ifrah F. Ahmed brought us new recipes for the holiday, and we have lots more for suhoor and iftar. By Julia Moskin Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. Hello all, ...

Ramadan is a time to examine oneself and be in community with others. It also centers on food, yet calls for fasting from sunrise until sundown. During this holy month for Muslims, families and ...