Doris’s Devilishly Delicious Curry at Amoy Street serves heritage Eurasian devil curry debal and chicken kapitan, using ...

Bedok Mall brings together a strong lineup of Chinese restaurants, from hotpot and noodles to banquet-style dishes, making it a go-to food stop in the East.

Reliable Hakata tonkotsu stop for rich broth, straightforward toppings, and speedy service when you want a proper bowl without fuss in central Fukuoka.

Wok Palace at Fusionopolis serves refined zi char and seafood classics, from roast duck to lobster crispy rice, in a calm, ...

Diff Specialty Coffee is a low-profile coffee bar at CT Hub Lavender Street serving specialty brews and milk-based drinks at ...

Big Mouth Bakehouse marks Fluff Bakery’s return with cakes, pies and comfort bakes at Wisma Geylang Serai in Paya Lebar ...

Offsite at Beauty World serves hearty sourdough sandwiches, rotating specials like fish otah melts, and specialty coffee in a ...

Xiang Xiang Ji 香香鸡 at Beauty World Food Centre serves Singapore-style fried chicken with crisp skin, juicy meat, and ...

Madam Flod at Boat Quay serves French galettes and crêpes, from classic buckwheat Complète to a Singapore-only pandan kaya ...

Chinatown café hidden along South Bridge Road serving matcha drinks, specialty coffee and house-made desserts in a retail-meets-café setting.

Ding Bakery is known for its melt-in-your-mouth pineapple tarts, offering classic and modern flavours that return to many ...

CHAN SUSU 陳蘇蘇1994 甜品 at Orchard Gateway serves Chinese desserts like pistachio paste and taro chendol, with controlled ...