Wonder, the fast-growing collection of food halls that sells meals devised by well-known chefs, has acquired Blue Ribbon ...
Nestled out in Brooklyn Heights since December, tiny bakery Diljān has been selling out of its Afghan baked goods and breads.
Sadly, sister market and next-door neighbor Fletcher and Lu closed last fall. Luckily, the grocer’s beloved seeded crackers ...
Lower East Side natural wine bar Babysips is spinning off with a new spot in Brooklyn this year with double the space. New ...
Or’Esh, the Levantine-focused restaurant from Eugene Remm, Tilman Fertitta, and chef Nadav Greenberg, debuts in Soho ...
The pizzamaker widely regarded as the godfather of Japan’s Neapolitan pizza movement, Susumu Kakinuma, is heading to New York ...
Achilles Heel, the casual Greenpoint bar from Andrew Tarlow, has closed after 13 years. The restaurateur behind the wildly popular Borgo in Manhattan who established a new Brooklyn aesthetic for ...
Kane’s breakout Vietnamese bakery hailed by the New York Times for its bright-green pandan honeycomb cakes, butter cookies, ...
Neston’s desserts include those served at the Industry City space, like a malted mille feuille, chocolate crepe dentelles ...
An Italian Fast-Casual Chain’s American Debut — and More NYC Restaurant Openings to Know in February
Flatiron: Piadi by La Piadineria, Italy’s biggest fast-casual chain with well over 500 locations, made its American debut in ...
“It’s been a longtime dream of chef Efrén to serve mariscos,” Rivertown Lodge co-owner Ray Pirkle writes to Eater. He adds ...
A new modern Filipino cafe debuted in Queens this winter, churning out chicken adobo melts and espresso drinks with artisanal ...
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